Ingredients
- 2 lbs Yukon Gold Potatoes
- 1/2 cup Whole Milk
- 1/2 cup Heavy Cream
- 8 Garlic Cloves (crushed, because why not?)
- 5 tbsp Regular Unsalted Butter
- 3 tbsp Cannabutter (go wild, but know your limits!)
- 2 tsp Salt
- Black Pepper (to taste, obviously)
Steps
- Chop, Drop, and Roll: Peel your potatoes and slice ’em into chunky one-inch cubes.
- Get Things Bubbling: Toss the potatoes in a pot, cover them with cold water, and crank up the heat to a boil. Once they’re rocking, lower the heat and let them chill on simmer for 12 minutes.
- Milk Magic: While your spuds simmer, mix milk, cream, and garlic in a small saucepan. Bring it to a steamy simmer over low heat. Once it’s there, strain out the garlic. Garlic vibes are invited, chunks are not.
- Drain and Reign: After 12 minutes of simmer time, drain your potatoes and toss them back in the pot. Let’s keep the party going.
- Mash It Up: Grab your potato masher and get smashing! (Think cardio, but tastier.)
- Buttery Bliss: Add in your regular butter, cannabutter, and salt. Stir like your life depends on it.
- Cream Dream: Slowly pour in your strained cream mixture while stirring. Keep going until the potatoes are creamy, dreamy, and irresistible.
- Spice It Right: Hit it with some black pepper to taste.
- Serve & Slay: Dish out your mashed masterpieces and enjoy the buttery, herby magic.
These mashed potatoes? They’ll steal the spotlight at any table. ✨
Need a recipe for Cannabutter? We got you covered! Check ours out here!
