Get ready to make your holiday season even sweeter with these Cannabis-Infused Snowball Cookies! Perfect for cozy winter days or as a frosty twist on your holiday baking, these melt-in-your-mouth treats bring all the festive vibes with an extra kick of canna-butter cheer. Pro tip: whip up your canna-butter a day in advance to ensure your baking party is a smooth ride.
Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup canna-butter (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup finely chopped nuts (pick your fave or mix it up!)
- 1/4 tsp Himalayan salt
Instructions:
- Preheat your oven to 400°F.
- In a large bowl, mix the regular butter, canna-butter, powdered sugar, and vanilla until creamy.
- Stir in the flour, nuts, and salt until the dough comes together.
- Roll dough into bite-sized balls and place them on a parchment-lined cookie sheet.
- Bake for 10-12 minutes—just enough to set, but don’t let them brown!
- While they’re warm, roll them in powdered sugar. Cool slightly, then give them another sugary snowstorm.
Serve up the cheer and enjoy the frosty vibes!
