When the air gets a little cooler and the leaves start to crunch under your feet, nothing says comfort quite like apple crisp. We’ve taken this fall favorite and given it a hemp-friendly twist—because sweet, spiced apples pair perfectly with a little cannabis infusion.
Ingredients:
- 6 cups of sliced apples (peeled and cored)
- 1 tablespoon of lemon juice
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of cannabis-infused butter or coconut oil
- 1 cup of old-fashioned rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- Vanilla ice cream (optional, but highly recommended!)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the apples, lemon juice, sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated, then transfer to a greased baking dish.
- In another bowl, mix together the cannabis-infused butter or coconut oil, rolled oats, flour, and brown sugar until it forms a crumbly texture.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 40–45 minutes, until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. For the ultimate indulgence, top with a scoop of vanilla ice cream.
That’s it—a cozy, cannabis-infused apple crisp that’s as easy to make as it is to enjoy. Whether you’re sharing with friends or savoring a quiet night in, this sweet treat is a perfect way to bring comfort (and a little extra calm) to your table.
*The strength of your apple crisp will depend on the potency of your cannabis-infused butter or coconut oil. If you’re new to edibles, start with a small serving and allow plenty of time (1–2 hours) to feel effects before considering more. Everyone’s tolerance is different, so go slow and find what feels right for you.
