There’s something about pumpkin spice that makes fall feel official. Add creamy cheesecake, a buttery graham cracker crust, and a little cannabis infusion, and you’ve got a dessert that’s perfect for cozy nights, fall gatherings, or simply treating yourself.
These Pumpkin Spice Cheesecake Bars combine classic autumn flavors with cannabis-infused butter for a rich, creamy dessert with plenty of warm pumpkin spice flavor.
Pumpkin Spice Cheesecake Bars
Ingredients
For the Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted cannabis-infused butter
- 1/4 cup sugar
For the Pumpkin Cheesecake Filling
- 16 ounces cream cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin spice
Instructions
1. Prepare the Crust
Preheat your oven to 350°F.
In a bowl, combine the graham cracker crumbs, melted cannabis-infused butter, and sugar. Mix until the crumbs are evenly coated and the mixture holds together when pressed.
Press the mixture firmly and evenly into a baking dish.
Bake the crust for 10 minutes, then remove it from the oven and allow it to cool slightly.
2. Make the Pumpkin Cheesecake Filling
In a large mixing bowl, beat together the softened cream cheese, canned pumpkin, sugar, vanilla extract, and pumpkin spice until smooth and creamy.
Pour the filling over the prepared graham cracker crust and spread it evenly.
3. Bake
Place the bars in the oven and bake for approximately 30 minutes, or until the filling is set.
Remove from the oven and allow the cheesecake bars to cool completely before slicing.
For an extra-firm, chilled cheesecake texture, refrigerate the bars before serving.
A Little Cannabis, A Lot of Fall Flavor
The combination of pumpkin, cream cheese, graham crackers, and pumpkin spice makes these bars a classic fall dessert, while cannabis-infused butter adds an extra element to the recipe.
Keep in mind that homemade cannabis edibles can vary significantly in potency depending on the strength of the infused butter. If you’re making these for the first time, be mindful of the potency of your infusion and consider cutting the finished bars into smaller portions.
As with any cannabis edible, start with a small serving and allow plenty of time for the effects to develop before consuming more. Keep cannabis-infused foods clearly labeled and safely stored away from children and pets.
Perfect for Fall
Serve these creamy pumpkin cheesecake bars chilled with a sprinkle of pumpkin spice on top, a dollop of whipped cream, or your favorite fall-inspired topping.
Whether you’re hosting a fall gathering or enjoying a quiet evening at home, these bars bring together everything we love about the season—with a little Peaceful Pines twist.
