Ingredients
- 12 oz Fresh Cranberries (the sassiest of berries)
- 3/4 cup Sugar (because tart needs a partner)
- 1 tbsp Orange Zest (zest = zest for life)
- 1/2 cup Freshly Squeezed Orange Juice (none of that bottled nonsense)
- 1 Cinnamon Stick (spice it up!)
- 1 tbsp Cannabutter (or more—get that vibe just right)
Steps
- Berry Good Start: Rinse your cranberries like they’re fresh from a wild adventure. Toss them into a sturdy saucepan with sugar, orange zest, orange juice, and your classy cinnamon stick. Give it a good stir.
- Simmer Down, Now: Set the pan over medium heat and let the magic happen. Cover it up and cook for 15 minutes. Stir every 5 minutes to keep things cozy at the bottom. Burnt cranberry? Hard pass.
- Stick’s Outta Here: Remove the cinnamon stick—it’s done its job. Time to let the berries shine solo.
- Butter It Up: Stir in that cannabutter while it melts into pure cranberry perfection. Keep going until it’s silky smooth and full of good vibes.
- Chill & Thrill: Let your sauce cool to room temperature—it’s earned a breather. Then, serve it up and watch your guests swoon.
This cranberry sauce isn’t just a side—it’s the star of your table. Tangy, zesty, and with a little extra lift—what more could you want? 🎉
Need a recipe for Cannabutter? We got you covered! Check ours out here!
